When Crafthouse USA CEO and founder Evan Matz moved from Florida to Virginia several years ago, he realized that the sunny, tropical weather had not followed him there. In the winter, at some of his first restaurants, he noticed an issue with the entry. At one property, as customers entered through a pair of swinging doors, the cold winter air rushed inside and everyone in the dining room wanted to be far away from the entrance. At another location, he had a vestibule with two swinging doors; this better controlled the influx of cold air but took up a lot of expensive, interior space. Matz decided back then that he needed a different entrance solution for his restaurants – a revolving door.